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Soldeu
Ibaya és el nom d’un dels turons d’alta muntanya que
podem trobar als voltants del nostre poble, Ezcaray.
És un immens prat verd, gran i bonic.
Ibaya ve de l’euskera Ibaia que significa “El Riu”.
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i perquè aquest nom també pretén homenatjar l’altre
riu que discorre davant d’aquesta casa el Valira i que
recorre tot aquest meravellós país que ens acull.
APERITIUS I TAPES
Comencem amb la benvinguda al Chester, aquí us mostrarem
a través de quatre mos la nostra manera de veure les estacions
de l’any a la muntanya, benvinguts a Ibaya.
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Hermitage Tradició és el restaurant familiar de l’hotel, és el lloc en el qual tots
poden gaudir de la cuina, de la memòria.
Volem mostrar l’essència de la cuina tradicional de la nostra casa, ser coherents amb el nostre origen i
retre-li homenatge a la cuina de la mare
Francis Paniego
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Soldeu
Ibaya és el nom d’un dels turons d’alta muntanya que
podem trobar als voltants del nostre poble, Ezcaray.
És un immens prat verd, gran i bonic.
Ibaya ve de l’euskera Ibaia que significa “El Riu”.
Hem triat el nom d’aquest lloc per batejar el restaurant
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inspira en gran mesura l’essència de la nostra cuina
i perquè aquest nom també pretén homenatjar l’altre
riu que discorre davant d’aquesta casa el Valira i que
recorre tot aquest meravellós país que ens acull.
APERITIUS I TAPES
Comencem amb la benvinguda al Chester, aquí us mostrarem
a través de quatre mos la nostra manera de veure les estacions
de l’any a la muntanya, benvinguts a Ibaya.
Seguirem a la barra de la cuina, degustant la nostra croqueta
i hidromel.
L’últim bloc d’aperitius es realitza ja a taula, i es tracta d’un petit
homenatge a alguns dels plats o productes més emblemàtics
de la cuina andorrana, moment en què podreu assenyalar les
vostres preferències i triar el vostre menú. Aquest aperitiu se
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