Soldeu

Ibaya is the name of one of the high mountain hills that we can find in the vicinity of our town, Ezcaray. It is an immense green meadow, big and beautiful.

Ibaya comes from the Basque Ibaia which means “The River”.
We have chosen the name of this place, to baptize the Gastronomic restaurant of the Hotel Hermitage, because the mountain largely inspires the essence of our cuisine and because this name also intends to honor the other river that runs in front of this house, the Valira and that runs through all this wonderful country that welcomes us.

We start with the welcome in Chester, here we are going to show you through four bites our way of seeing the seasons of the year in the mountains, welcome to Ibaya.
We will continue at the kitchen bar, tasting our croquette and mead. The last block of appetizers is served at the table, and it is a small tribute to some of the most emblematic dishes or products of Andorran cuisine, at that time you can indicate your preferences and choose your menu. This appetizer will be served to all restaurant customers.
In all tasting menus the aperitif is included in the price.