Soldeu

Ibaya refers to one of the highest mountain hills around our village named “Ezcaray”. It’s a beautiful large and green meadow.
Ibaya comes from the Basque term ‘Ibaia’, referring to “river”. We have selected this name to baptize our gastronomic restaurant in Hotel Hermitage cause in such scale it represents an inspiration to our kitchen essence and also to give an attribute to the “Valira” river that flows in front of our hotel and crosses our wonderful country.

We start with the welcome in Chester, here we are going to show you through four bites our way of seeing the seasons of the year in the mountains, welcome to Ibaya.
We will continue at the kitchen bar, tasting our croquette and mead. The last block of appetizers is served at the table, and it is a small tribute to some of the most emblematic dishes or products of Andorran cuisine, at that time you can indicate your preferences and choose your menu. This appetizer will be served to all restaurant customers.
In all tasting menus the aperitif is included in the price.