• Room Service Hermitage Winter 2025

    Is your room so cozy that you don’t feel like leaving it? Enjoy the best of Sport Hotel Hermitage without moving, thanks to our in-room dining service. Open 24 hours. Night service menu available in a reduced version from 12:00 a.m. to 12:00 p.m.
  • TO START
      • Cured “Rubia Gallega” Beef with Coca Bread and Tomato, 50 g
        Cecina, made with marinated and cured ribeye top loin
        		 23,00 €
      • Cured “Rubia Gallega” Beef with Coca Bread and Tomato, 100 g
        Cecina, made with marinated and cured ribeye top loin
        		 38,00 €
      • “El Xillu de l’Escala” Olives, hand-stuffed, 12 pcs
        		 12,00 €
      • Cantabrian Anchovies “000”, 4 units (8 fillets)
        With coca bread and tomato
        		 24,00 €
      • Echaurren’s Croquettes, 6 pcs
        With ham and chicken, soft and creamy
        		 15,00 €
      • Onion Soup
        Onion soup · Crispy bread · Caramelized onion · Slow-cooked egg · Emmental cheese
        		 18,50 €
      • Traditional Miso Soup
        With wakame seaweed, fresh tofu, sesame, and Japanese spring onion
        		 15,50 €
  • GREENS…
      • Caesar Salad
        French lettuce · Caesar dressing · Croutons · Crispy bacon · Parmesan foam
        		 19,00 €
        Add on Sliced avocado €4.50 / Chicken breast €6.50 / Shrimp €9.00
      • Lightly Spicy Glazed Edamame
        		 13,50 €
      • Charred Tomato, its broth, and tender shoots
        		 22,00 €
      • Grilled Avocado, pico de gallo, and jalapeño gazpachuelo
        		 26,50 €
      • Flame-roasted Carrot, sweet potato purée, and pumpkin seeds
        		 22,50 €
  • LET’S BE SERIOUS
      • Mezze Rigatoni, matured beef Bolognese, and burrata stracciatella
        		 22,50 €
      • Hermitage Burger
        Brioche bread · Aged beef · Caramelized onion · Cheddar cheese · Truffle mayonnaise · Crispy bacon · Sweet and sour cucumber · Extra-crispy homemade fries
        		 27,50 €
      • Hermitage Veggie Burger
        Brioche bread · Lentil burger · Caramelized onion · Cheddar cheese · Truffle mayonnaise · Sweet and sour cucumber · Extra-crispy homemade fries
        		 22,00 €
      • Club Sandwich
        Sandwich bread · Free-range roasted chicken · Crispy bacon · Hard-boiled egg · Lettuce · Tomato · Mayonnaise · Extra-crispy homemade fries
        		 21,00 €
      • Seasonal Vegetable Gyozas
        		 18,50 €
      • Aquanaria Sea Bass with baby vegetables
        		 38,00 €
      • Beef Tenderloin with fries, peppers, and Café de Paris sauce
        		 36,00 €
  • SWEET MOMENT
      • Fruit Salad with Orange Juice
        Seasonal fruits · Tropical fruits · Orange juice
        		 19,50 €
      • Local Cheese Board with quince, jam, and toast
        		 25,00 €
      • Hermi Ferrero, 3 units
        		 18,00 €
      • Homemade Ice Creams
        Nutella · Vanilla · Pistachio · Chocolate stracciatella
        		 9,50 €
  • NIGHT SERVICE
    • (12:00 A.M. – 12:00 P.M.)
      • Cured “Rubia Gallega” Beef with Coca Bread and Tomato, 50 g
        Cecina, made from marinated and cured ribeye loin
        		 23,00 €
      • Cured “Rubia Gallega” Beef with Coca Bread and Tomato, 100 g
        Cecina, made from marinated and cured ribeye loin
        		 38,00 €
      • Charred Tomato, its broth, and tender shoots
        		 22,00 €
      • Mezze Rigatoni, matured beef Bolognese, and burrata stracciatella
        		 22,50 €
      • Club Sandwich
        Sandwich bread · Free-range “Al ast” chicken · Crispy bacon · Hard-boiled egg · Lettuce · Tomato · Mayonnaise · Extra-crispy homemade fries
        		 22,50 €
      • Fruit Salad with Orange Juice
        Seasonal fruits · Tropical fruits · Orange juice
        		 19,50 €
  • CHILD MENU
    • STARTERS
      • Ham and chicken croquettes
      • Grandma Macaroni Gratin
      • Chicken noodle soup & dumpling
      • Vegetables cream
    • MAIN COURSE
      • Grilled beef tenderloin
      • Hake escalopes à la romana
      • Fish of the day grilled
      • Súper nugget XXL
      • Veal burger on plate
    • DESSERTS
      • Handmade ice creams
      • Homemade custard with biscuit
    • Children’s menu : 35€
      Special single dish & dessert price : 25€
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