of smocked salmon with blinis and butter

with raisin and walnut bread and red wine jam

ham and chicken, soft and creamy ( 6u)

with our homemade aioli sauce

with aerated mayonnaise

with French lettuce and croutons

Avocado slices

Chicken breast

Shrimp

with bread with tomato (12 units)

(12 units)

with free-range chicken

with freshly toasted Coca Bread, tomato and olive oil V.E.

sauce with a lightly spicy sauce, pickle, cured bacon and localy made cheese

(for 2 people)

on black creamed corn

Steamed soy and its 3 condiments

with cucumber, tofu, sesame seeds and marinated cherries

traditional miso soup with tofu

sushi rice and contrasts

in spicy tempura

noodles with Iberian secret

fish slices, raw according to market 26 pieces

selection of 6 units

tempura shrimp, tuna, avocado, foie gras and Teriyaki sauce

lemonfish, cucumber, mango and may-citrus

cucumber, carrot, avocado, and takuan

salmon, avocado and Kimchi sauce

spicy Alaskan salmon

king crab and avocado

30 pieces of sushi and assorted sashimi