• CHARCUTERIE
    • *All our charcuterie section is accompanied by grilled bread or coca bread with tomato.
      • Hand-cut Joselito Iberian ham
        		 50g 24,00€
        100g 42,00€
      • "Rubia gallega" aged
        		50g 21,00€
        100g 36,00€
      • Cecina Wagyu Caviar from Finca Santa Rosalía
        		 50g 23,00€
        100g 40,00€
      • Charcuterie board from Cal Jordi in Ransol
        		 50g 17,00€
        100g 28,00€
  • STARTERS
      • Echaurren's croquettes, ham and chicken (6 units)
        		 14,00€
      • Beef Hip Steak Tartare with Bone Marrow
        		 29,00€
      • Aged Picanha Carpaccio
        		 26,00€
      • Cantabrian anchovy ‘000’, grilled bread and butter
        		 8,00€/ud
      • Gizzards
        		 22,00€
    • Add caviar to your starter: 15 €/5g
      *Add winter truffle to your starter: 15 €/3g
  • FROM THE GARDEN
      • Roasted and seasoned tomatoes over salmorejo and burrata
        		 20,00€
      • Grilled artichoke, hazelnuts and Jerusalem artichoke
        		 22,50€
      • Peas from Maresme, egg yolk and truffle
        		 42,00€
      • Grilled avocado, jalapeño gazpachuelo and pico de gallo
        		 23,50€
  • OUR MEATS
    • OUR BEEF CUTS
      • Japanese Wagyu DO Miyazaki
        		45,00€ / 100g
      • Beef cutlet of Lyo Meat
        		 36,00€ / 100g
      • Beef cutlet from Goya Meat
        		 14,00€ / 100g
      • Chateaubriand
        (500g aprox.)
        		 18,00€ / 100g
      • Tournedo
        (The central and noblest part of the sirloin steak)
        		 32,00€ / 200g
    • OTHER MEATS
      • Sirloin Wellington
        		 36,00€
      • Bresse pigeon roasted on the spot
        		 38,00€
      • Iberian Pork Secret
        		 29,50€
      • Milk-Fed Lamb Chops
        		 45,00€
    • *Add grilled foie gras to your dish: 10 €.
  • SIDE DISHES AND SAUCES
    • SIDE DISHES
      • Homemade deep fried potatoes
        		 6,00€
      • Potato Parmentier Robuchon
        		 7,50€
      • Rioja peppers in strips
        		 5,50€
      • Baby corn, butter and parmesan
        		 8,00€
      • Grilled lettuce with refried garlic and demi-glace
        		 8,00€
      • Tomato raf salad
        		 8,00€
      • Lettuce from the garden, spring onion and piparra juice
        		 6,00€
    • SAUCES
      • Chimichurri criollo sauce
        		 3,50€
      • Béarnaise sauce
        		 4,50€
      • Black pepper sauce
        		 4,00€
      • Café de Paris Sauce
        		 4,00€
      • Demi-glace sauce
        		 5,00€
      • Perigord sauce
        		 6,00€
  • SWEET PART
      • Strawberries and cream ice cream cut
        Strawberry and cream marble ice cream
        Phyllo pastry crunchy
        Strawberry compote
        		 13,50€
      • Babamisu
        Cocoa babà
        Coffee syrup
        Mascarpone ice-cream
        		 14,00€
      • Grilled pineapple
        Braised pineapple
        White chocolate cream
        Roasted coconut ice cream
        		 13,50€
      • Hazelnut coulant
        Hazelnut coulant
        Flame-fired banana ice-cream
        		 15,00€
      • Apple Tatin
        A crispy version of the classic tarte Tatin
        		 14,50€
      • Fruit platter with mandarin and passion fruit sorbet
        		 18,00€