• CHARCUTERIE
    • All our charcuterie is served with grilled bread or coca bread with tomato
      • "Joselito" Iberian Cured Meats Platter
        		 50g 24,50€
        100g 45,00€
      • Cured Rubia Gallega
        		 50g 23,00€
        100g 38,00€
      • "Wagyu Cecina Caviar" from Finca Santa Rosalia
        		 50g 24,50€
        100g 43,00€
      • Charcuterie platter from Cal Jordi de Ransol
        		 50g 18,00€
        100g 30,00€
  • STARTERS
      • Echaurrem croquettes, ham and chicken (6 units)
        		 15,00€
      • Thin slice of aged picanha carpaccio, like the Rolex from Sala de Despiece
        		 12,50€
      • Beef rump and bone marrow steak tartare
        		 31,00€
      • Cantabrian anchovy ‘000’, grilled bread and butter
        		 9,50€/unit
      • “Mollejas de corazón” from Cárnicas Lyo
        		 24,00€
    • Add caviar to your starter: 16 €/5g
      *Add winter truffle to your starter: 16 €/3g
  • GARDEN
      • Grilled tomato, its little soup, and tender shoots
        		 22,00€
      • Artichoke heart hazelnuts and Jerusalem artichoke
        		 24,00€
      • Grilled avocado with jalapeño gazpachuelo and pico de gallo
        		 26,50€
      • Flame-roasted carrot and sweet potato
        		 22,50€
      • Maresme peas, egg yolk, and truffle
        		 45,00€
  • OUR CUTS
    • OUR BEEF CUTS
      • Japanese Miyazaki Wagyu
        		 48,00€/100g
      • Ox Chop from Cárnicas Lyo
        		 38,00€/100g
      • Beef chop from Cárnicas Goya
        		 15,00€/100g
      • Chateaubriand
        (500g aprox.)
        		 19,00€/100g
    • OTHER MEATS
      • Venison Wellington
        		 38,50€
      • Roasted Bresse pigeon, cooked to order
        		 41,00€
      • Iberian "Joselito" Pork pluma
        		 32,00€
      • French rack of lamb
        		 48,00€
      • Tournedo (approx. 200g)
        		 36,00€
    • Add grilled foie to your dish 12,00€
  • SIDE DISHES AND SAUCES
    • SIDE DISHES
      • Well-cooked homemade fried potatos
        		 6,50€
      • Potato aligot with Tomme frâiche cheese
        		 8,00€
      • Rioja peppers strips
        		 6,50€
      • Baby cob, butter and parmesan
        		 8,50€
      • Grilled lettuce with refried garlic and demi-glace
        		 8,50€
      • Raf tomato salad
        		 8,50€
      • Garden lettuce with chives and Piparra pepper sauce
        		 6,50€
    • SAUCES
      • Creole chimichurri sauce
        		 4,00€
      • Béarnaise sauce
        		 5,00€
      • Black pepper sauce
        		 4,50€
      • Café de Paris Sauce
        		 4,50€
      • Demi-glace sauce
        		 5,50€
      • Perigord sauce
        		 6,50€
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  • SWEET PART
      • Slice of strawberry and cream cake ice cream
        Strawberry and cream marble ice cream
        Phyllo pastry crunchy
        Strawberry compote
        		 14,50€
      • Babamisu
        Cocoa babà
        Coffee syrup
        Mascarpone ice-cream
        		 15,00€
      • Grilled pineapple
        Braised pineapple
        White chocolate cream
        Roasted coconut ice cream
        		 15,00€
      • Hazelnut coulant
        Hazelnut coulant
        Flame-fired banana ice-cream
        		 16,00€
      • Apple "ta-thin"
        A crispy version of the classic tarte Tatin
        		 15,50€
      • Plate of fruit with mandarin and passion fruit sorbet
        		 19,50€