Rubia gallega cured with bread and tomato

Cantabrian “000” anchovy made in Andorra with handmade quince aioli

Echaurren croquettes, soft and creamy. Ham and chicken

“Bringuera d’Andorra”, charcoal-grilled blood sausage with old tomato sauce

Grilled turbot with “refrito”, steamed potato and roasted garlic cream

Deboned pork trotter with celeriac purée, pear and glazed shallot

Crispy cream-filled tortell with strawberries and hot chocolate sauce

Traditional cottage cheese cake with Valvanera ice cream

Joselito Iberian ham hand-cut with glass bread

Toasted coca bread, handmade quince aioli, and Cantabrian anchovy “000” prepared in Andorra

The Echaurren croquettes

Andorran “Bringuera” grilled over charcoal

Russian salad with airy mayonnaise

Lamb brains à la romana with a citrus dressing

Caramelized glass peppers

Roasted and seasoned tomatoes

Morels with sour cream and grilled foie gras

Prawn carpaccio over tomato tartare, almond cream, and wine caviar

Rib steak tartare, creamy mustard, and potato waffle

Macaroni with chorizo that we stuff one by one

The Echaurren fish soup, with conger eel, monkfish, and clams

Seasonal vegetable stew bound with the cooking juices and ham

Escudella with galets, meatball, and “carn d’olla” terrine

Rice casserole with game and mushrooms

Creamy mountain rice, finished with Orri cheese

Dry rice “del Senyoret”

Roasted farmed sea bass, with its juice and pil-pil from its bones

Chopped squid in its ink with white rice

Sautéed lobster with mushrooms, potatoes, and fried eggs

Grilled wild turbot with sautéed garnish, pan-fried potatoes, and roasted garlic emulsion (from 800 g)

Grilled beef rib with piquillo peppers (between 900g and 1kg)

Milk-fed lamb chops with pan-fried potatoes

Grilled beef tenderloin with Café de Paris sauce and pan-fried potatoes

Cal Nadal baby chicken cooked to order in three ways

Beef Wellington

Boneless pig’s trotters with pear and glazed turnips

Roasted milk-fed lamb shoulder with pan-fried potatoes and green salad

Grandma’s meatballs with truffle and parmentier

Beef tripe and snout à la Riojana

Cream-filled ring cake with strawberries and hot chocolate sauce

Warm apple tart with vanilla cream

Traditional curd cheese cake

Toasted brioche in cocotte with vanilla ice cream

Catalan cream ice cream bar

Caramelized rice pudding

Fruit salad with red fruit sorbet

Selection of local cheeses with quince paste

Homemade ice cream terrine, choice of flavors:

Natural filtered water KM0. 70cl

Mondariz 75 cl

Vichy Catalan 25cl

San Pellegrino 75cl

Coca-Cola

Coca-Cola Zero

Fanta Orange

Fanta Lemon

Aquarius

Nestea

Red bull 25cl

Bitter kas

Sprite

Fever Tree Tonic

Orange 20cl

Pineapple eco 20cl

Apple eco 20cl

Peach eco 20cl

Tomato eco 20cl

Estrella Damm 33cl Draft beer

Estrella Damm 33cl Draft beer with lemon

Estrella Damm 33cl

Free-Damm 25cl

Inedit 33cl

Voll-Damm 33cl

Heineken 33cl

D'aura gluten free 33cl

AND Rossa 33cl

AND Amber alle 33cl

Expresso

Double expresso

Coffee with milk shot

Coffee with milk

Capuccino

American

Coffee with liqueur

Coffee bonbon

Tea from Canillo. Mate torrat

Encamp tea. Red tea

Escaldes-Engordany tea. Green tea

La Massana tea. Black tea

Tea from Andorra la Vella. Roibos

Tea from Sant Julia de Loria. Green tea

Te d'Ordino. Black tea

Aromas of Meritxell. Tisane, ginger and lemon

Dreams of Andorra. Theine-free herbal tea

Airs of Andorra. Herbal tea without caffeine

Chamomile Infusion. 100% Organic Tea

Fruit infusion with cinnamon. 100% organic tea

Pu-erh Red Tea. 100% organic tea

Green tea. Chum Mee/Misty Green. 100% organic tea

Black tea. English Breakfast. 100% organic tea

Pennyroyal Mint Infusion. 100% organic tea

Natural Roibos. Theine free. 100% organic tea