Iberian ham reserve from 2017 by hand-cut with crystal bread

Echaurren chicken and ham croquettes, light and creamy

Chargrilled black pudding (sausage) with heirloom tomato sauce

Russian salad, served with foam mayonnaise

Salad of sardines and porcini mushrooms marinated in heather honey, pine nuts, toast and basil oil

Green salad, fresh country cheese and basil vinaigrette

Grilled lobster, tomato tartar, white garlic and sprouts

Beef sirloin tartare with liver mayonnaise, avocado, mustard and toast

Caramelised ‘crystal’ peppers, served with free-range, ow-temperature egg and potato fingers

Morel mushrooms with sour cream and seared foie-gras

Mountain-style rice, with quail and mushroom

Mellow rice from the rifleman and its vegetables

Seasonal mixed vegetables served in their broth with Spanish ham

Rioja-style hand-filled macaroni with chorizo

Summer “pochas” with cod tripe

Slices of cod bound with pil-pil sauce with egg yolk, on a snail riojana

Grilled red sea bream with braised potatoes

Baked fillet of estuary bass, served with Pil-Pil fishbone juice

Grilled turbot with sauce, garnished with steamed potato and a roasted garlic cream

Squid cut in its ink with white rice

Chargrilled beef chop with ‘piquillo’ peppers

Chargrilled beef tenderloin with Café de Paris sauce & pan-fried potatoes

Lamb chops with vine shoots and potatoes

Boned pig’s trotter with glazed pear & turnip

Tripe and snouts of veal of the Rioja style

Roasted suckling lamb shoulder with baked potato and green salad

Grandma's meatballs with truffle and parmentier

Traditional cheese cake

Toasted brioche in a casserole with vanilla ice cream

Chocolate cake with vanilla cream

Fruit salad and red fruit sorbet

Assortment of cheeses and quince

Homemade ice cream: heather honey, cream cheese, vanilla and chocolate

Sport Hotel Hermitage Edición Especial

AT Roca

Barons de Rothschild Brut

Barons de Rothschild Rosé

Mas La Torrevella

Flor de Vetus

Pazo Señorans

Château Mouton Cadet Reserve

Amic

Raimonda

Sierra Cantabria Crianza

Los Cantos de Torremilanos

Château Mouton Cadet

Sport Hotel Hermitage Edición Especial

Gran Torelló

Ex Vite Llopart

Recaredo Turó d'en Mota

Gramona Imperial

AT Roca

Intens Rosat

Barons de Rothschild Brut

Barons de Rothschild Blanc de Blancs

Billecart-Salmon Brut Réserve

Veuve Clicquot Brut

Bollinger La Grande Année'14

Dom Pérignon Vintage '12

Barons de Rothschild Brut Rosé

Cattier Premier Crú Rosé

Billecart Salmon Rosé

Imagine

Milmanda

Pardas Xarel.lo

Mas La Torrevella

Dido

Ekam

Flor de Vetus

Jose Pariente Sauvignon Blanc

Belondrade y Lurton

Terras Gauda

Tras los Muros

Avancia

Remelluri Blanco

Château Mouton Cadet Reserve

Hugel Gewürztraminer

Comte Lafond Grande Cuvée

“Fourchaumes” 1º Cru

Olivier Leflaive “Les Setilles”

Aragonite

Amic Rosat

Gold

Cloudy Bay

Evolució Syrah

Clos d'Agon

Biu

Raimonda

Pardas Collita Roja '15

L'Argata

Camins del Priorat

Clos Martinet

Corullón

Victorino

Miros de Ribera Reserva

Los Cantos de Torremilanos

Valbuena 5°

Dominio de Atauta

Malleolus

Flor de Pingus

Cuentaviñas

San Vicente Especial World Cup Magnum

Remírez de Ganuza Reserva

Viña Tondonia Reserva

Marqués de Murrieta Reserva

Sierra Cantabria Crianza

Amancio

Ànima Negra

Château Mouton Cadet Heritage

Bourgogne

Trapet, Gevrey-Chambertin

Castiglionni

Broken eggs with Iberian ham

Chicken noodle soup & dumpling

Ham and chicken croquettes

Grandma Macaroni Gratin

Vegetables cream

Grilled beef tenderloin

Hake escalopes à la romana

Fish of the day grilled

Super nugget XXL

Veal burger on plate

Handmade ice creams

Chocolate cake

Homemade custard with biscuit