• Borda Calbo

  • BREAKFAST
    • Viennese pastries
      Homemade butter croissant
      Homemade pain au chocolat
      Raspberry and gianduja snecken
      Mascarpone puff brioche
    • Fine Pastry (Small Tartlets)
      Pistachio frangipane
      Almond and raspberry tartlet
      Key lime pie
      Vanilla mille-feuille
      Banoffee tatin
      Pure chocolate
      Carrot cake
    • Smoked items
      Smoked salmon
      Pastrami
      Bacon
    • Cheese
      Manchego cheese
      Fresh cheese
      Brie cheese
      Idiazabal cheese
      Goat cheese log
      Spreadable cream cheese
      Ricotta (Mató)
    • Cured meats
      Iberian ham
      Iberian chorizo
      Iberian salchichón
      Iberian loin
      Cooked ham
      Cooked turkey breast
      Locally sliced cured meats
    • Bread
      Coca bread
      Rustic Deluxe bread
      Deluxe cereal bread
      Deluxe olive bread
    • Jams
      Strawberry jam
      Orange jam
      Rosehip jam
    • Butter
      Plain
      With a pinch of salt
    • Fruit
      Watermelon
      Cantaloupe melon
      Red fruits
      Strawberries
      Mango
      Pineapple
      Passion fruit
      Pitaya
      Kiwi
      Pomegranate
      Banana
    • Yoghurts
      Greek yogurt
      Skimmed yogurt
      Strawberry yogurt (Kids)
      Pastoret Natural Plant-based Yogurt
      Roasted apple indulgence yogurt
      Raspberry and lychee indulgence yogurt
    • Other
      Oat and nut granola
      Seed granola
      Walnut
      Hazelnut
      Almond
      Pistachio
      Cashew
      Avocado
      Ginger shot
    • Cereals
      Different types of individual portion cereals
    • Homemade juices
      Detox (green)
      Antiox (red)
      Revitalize (orange)
    • Eggs
      Spanish-style fried eggs
      English-style fried eggs
      Soft-boiled eggs
      Scrambled eggs "basic"
      Scrambled eggs "to taste"
      Benedictine eggs with salmon
      Benedictine eggs with bacon
      Benedictine eggs with avocado
    • Tortillas
      French omelette "basic"
      French omelette to taste: ham and cheese, mushrooms, vegetarian, Iberian
      Spanish omelette: With potato and onion or just potato
    • Sweet world
      Crêpes made to order
      Waffles made to order
      Pancakes made to order
      Churros with chocolate
      Stuffed churros
      Toppings for crêpes, waffles, churros, and pancakes
    • Toppings
      Nutella
      Salted toffee
      Maple syrup
      Honey from Andorra
      Whipped cream
      Strawberries
      Special requests
  • MENUS
    • Menu day 1
      • Welcome with the Borda menu
        Cured meats from Cal Jordi in Ransol with coca bread and tomato
        Andorran Escudella
        Traditional roasted canelloni
        Grilled beef chop
        French fries
        "Trinxat from Cerdanya"
        Grilled artichoke with romesco sauce
        Andorran cream with "Carquinyolis"
    • Menu day 2
      • First to choose from…
        Seaweed salad with cherry tomatoes and cucumber
        Onion soup with poached egg
        Grilled vegetables with anchovies
        Macaroni with chorizo, filled one by one
      • Main course to choose from…
        Squid in its ink with white rice
        Grilled sirloin with Café de Paris sauce
        Octopus leg with mashed potatoes with a fork
      • Sweet moment…
        Strawberry and vanilla bar
        Frozen Baileys coffee tablet
        Piedmont hazelnut
        Andorra Cheesecake
        Pistachio Coulant
        Chocolate mille-feuille
        Snowball (Babà and mascarpone cream)
        Seasonal fruit salad
    • Menu day 3
      • First to choose from…
        Caesar salad (Avocado, shrimp, chicken breast)
        Ramen
        Ratatouille
        Fresh pasta with creamy vegetables and poached egg
      • Main course to choose from…
        Beef tripe and snout in Rioja style
        Tender beef with apple puree and arugula
        Sole with pan-fried potatoes and roasted garlic emulsion
      • Sweet moment…
        Strawberry and vanilla bar
        Frozen Baileys coffee tablet
        Piedmont hazelnut
        Andorra Cheesecake
        Pistachio Coulant
        Chocolate mille-feuille
        Snowball (Babà and mascarpone cream)
        Seasonal fruit salad
    • Menu day 4
      • First to choose from…
        Real tomatoes with stracciatella
        Pumpkin soup with seeds and feta cheese
        Vegetable soup
        Tagliatelle with only truffle
      • Main course to choose from…
        Chickpea stew with monkfish and clams
        Grilled lamb ribs
        Monkfish marinara with clams and mushrooms
      • Sweet moment…
        Strawberry and vanilla bar
        Frozen Baileys coffee tablet
        Piedmont hazelnut
        Andorra Cheesecake
        Pistachio Coulant
        Chocolate mille-feuille
        Snowball (Babà and mascarpone cream)
        Seasonal fruit salad
    • Menu day 5
      • First to choose from…
        Goat cheese salad
        Zucchini cream with olive oil
        Melanzana alla parmigiana
        Traditional roasted cannelloni
      • Main course to choose from…
        Braised red cardoon with almond sauce
        Pig's feet stuffed with celeriac purée
        Hake in green sauce
      • Sweet moment…
        Strawberry and vanilla bar
        Frozen Baileys coffee tablet
        Piedmont hazelnut
        Andorra Cheesecake
        Pistachio Coulant
        Chocolate mille-feuille
        Snowball (Babà and mascarpone cream)
        Seasonal fruit salad
    • Menu day 6
      • First to choose from…
        Marinated salmon poké
        Echaurren fish soup
        Iberian artichokes with rich sauce
        Traditional lasagna
      • Main course to choose from…
        Fresh pochas with cod tripe
        Free-range chicken drumsticks with orange
        Roast sea bass with sauce and pil pil from its bones
      • Sweet moment…
        Strawberry and vanilla bar
        Frozen Baileys coffee tablet
        Piedmont hazelnut
        Andorra Cheesecake
        Pistachio Coulant
        Chocolate mille-feuille
        Snowball (Babà and mascarpone cream)
        Seasonal fruit salad
    • Menú dia 7
      • First to choose from…
        Sea bass ceviche with pico de gallo
        Miso soup with tofu and wakame seaweed
        Roasted zucchini and eggplant with stracciatella, pine nuts, and pesto rosso
        Gyoza trio (Iberian pork and cabbage, prawns, and seasonal vegetables)
      • Main course to choose from…
        Lamb's feet stewed in Rioja style
        Grilled flank steak
        Palamos prawns (Boiled in seawater, grilled, or salted)
      • Sweet moment…
        Strawberry and vanilla bar
        Frozen Baileys coffee tablet
        Piedmont hazelnut
        Andorra Cheesecake
        Pistachio Coulant
        Chocolate mille-feuille
        Snowball (Babà and mascarpone cream)
        Seasonal fruit salad
  • KIDS
    • First to choose from…
      Ham and chicken croquettes
      Grandmother’s baked macaroni
      Chicken soup with noodles and meatballs
      Broken eggs with Iberian ham
      Vegetable cream soup
    • Main course to choose from…
      Grilled beef tenderloin
      Breaded hake fillets
      Grilled fish of the day
      XXL nugget
      Beef burger on the plate
    • Sweet moment…
      Homemade ice cream
      Chocolate cake
      Homemade custard with cookie
  • Menu structure:
    First course to choose from… Salad, Soup or Cream, Pasta, Vegetable-based dish
    Main course to choose from… "Simple" Meat, "Simple" Fish, Stew
    Sweet moment… Dessert menu, Borda Calbó