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  • STARTERS
    • STARTERS FOR SHARING
      • Joselito Iberian ham cut by hand and its crystal bread
        35,00€
      • Echaurren croquetas, with ham and chicken, sweet and creamy
        12,00€
      • Chargrilled black pudding (sausage) with heirloom tomato sauce
        19,00€
      • Russian salad, served with foam mayonnaise
        15,00€
      • Prawn carpaccio served over tomato tartare, chilled almond soup & wine caviar
        22,00€
      • Beef sirloin tartare with liver mayonnaise, avocado, mustard and toast
        25,00€
      • Caramelised ‘crystal’ peppers, served with free-range, ow-temperature egg and potato fingers
        21,50€
      • Morel mushrooms with sour cream and seared foie-gras
        29,00€
      • Ear in iced marinade, with peeled broad beans and carrot sauce
        25,00€
  • OUR SOUPS AND STEWS
      • Mountain-style rice, with quail and mushroom
        25,00€
      • Mellow rice from the rifleman and its vegetables
        (minimum 2 people)
        50,00€
      • Seasonal mixed vegetables served in their broth with Spanish ham
        20,00€
      • Red beans with chorizo and bacon
        18,00€
      • Rioja-style hand-filled macaroni with chorizo
        15,00€
  • FISH
      • Hake a la Romana, candied at 45ºc with green peppers and rice soup
        28,50€
      • Grilled sea bream with braised potatoes
        (1/2 un. per person)
        35,50€
      • Baked fillet of estuary bass, served with Pil-Pil fishbone juice
        29,00€
      • Grilled turbot with sauce, garnished with steamed potato and a roasted garlic cream
        (for 2 people)
        62,00€
      • Squid cut in its ink with white rice
        26,00€
  • MEATS
      • Chargrilled beef chop with ‘piquillo’ peppers
        (900gr – 1kg.)
        8,00€ /100gr
      • Chargrilled beef tenderloin with Café de Paris sauce & pan-fried potatoes
        29,50€
      • Lamb chops with vine shoots and potatoes
        30,00€
      • Boned pig’s trotter with glazed pear & turnip
        25,00€
      • Tripe and snouts of veal of the Rioja style
        25,00€
      • Roasted suckling lamb shoulder with baked potato and green salad
        35,00€
      • Grandma's meatballs with truffle and parmentier
        23,00€
  • HOMEMADE DESSERTS AND ICE CREAM
    • Patrons may wish to order their desserts at the beginning of the meal
      • Caramelized rice pudding
        10,50€
      • Traditional cheese cake
        13,00€
      • Toasted brioche in a casserole with vanilla ice cream
        13,00€
      • Chocolate cake with vanilla cream
        11,00€
      • Fruit salad with fruits of the forest sorbet
        10,00€
      • Assortment of cheeses and quince
        15,00€
      • HOMEMADE ICE CREAM
        heather honey, fresh cheese, vanilla and chocolate flavours
        11,00€
  • CHILD MENU
    • STARTERS
      • Broken eggs with Iberian ham
      • Chicken Noodle Soup
      • Ham and chicken croquettes
      • Grandma Macaroni Gratin
    • MAIN COURSE
      • Grilled beef steak
      • Roman hake fillets
      • Rack of lamb
      • Veal burger on plate
    • DESSERTS
      • Handmade ice creams
      • Flan with cream
      • Chocolate cake
    • Children’s menu : 27€
      Single dish : 12€
      Special dessert price : 8€
      IGI included
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