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STARTERS
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STARTERS FOR SHARING
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Joselito Iberian ham cut by hand and its crystal bread
35,00€ -
Echaurren croquetas, with ham and chicken, sweet and creamy
12,00€ -
Chargrilled black pudding (sausage) with heirloom tomato sauce
19,00€ -
Russian salad, served with foam mayonnaise
15,00€ -
Prawn carpaccio served over tomato tartare, chilled almond soup & wine caviar
22,00€ -
Beef sirloin tartare with liver mayonnaise, avocado, mustard and toast
25,00€ -
Caramelised ‘crystal’ peppers, served with free-range, ow-temperature egg and potato fingers
21,50€ -
Morel mushrooms with sour cream and seared foie-gras
29,00€ -
Ear in iced marinade, with peeled broad beans and carrot sauce
25,00€
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OUR SOUPS AND STEWS
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Mountain-style rice, with quail and mushroom
25,00€ -
Mellow rice from the rifleman and its vegetables(minimum 2 people)
50,00€ -
Seasonal mixed vegetables served in their broth with Spanish ham
20,00€ -
Red beans with chorizo and bacon
18,00€ -
Rioja-style hand-filled macaroni with chorizo
15,00€
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FISH
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Hake a la Romana, candied at 45ºc with green peppers and rice soup
28,50€ -
Grilled sea bream with braised potatoes(1/2 un. per person)
35,50€ -
Baked fillet of estuary bass, served with Pil-Pil fishbone juice
29,00€ -
Grilled turbot with sauce, garnished with steamed potato and a roasted garlic cream(for 2 people)
62,00€ -
Squid cut in its ink with white rice
26,00€
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MEATS
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Chargrilled beef chop with ‘piquillo’ peppers(900gr – 1kg.)
8,00€ /100gr -
Chargrilled beef tenderloin with Café de Paris sauce & pan-fried potatoes
29,50€ -
Lamb chops with vine shoots and potatoes
30,00€ -
Boned pig’s trotter with glazed pear & turnip
25,00€ -
Tripe and snouts of veal of the Rioja style
25,00€ -
Roasted suckling lamb shoulder with baked potato and green salad
35,00€ -
Grandma's meatballs with truffle and parmentier
23,00€
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HOMEMADE DESSERTS AND ICE CREAM
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Patrons may wish to order their desserts at the beginning of the meal
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Caramelized rice pudding
10,50€ -
Traditional cheese cake
13,00€ -
Toasted brioche in a casserole with vanilla ice cream
13,00€ -
Chocolate cake with vanilla cream
11,00€ -
Fruit salad with fruits of the forest sorbet
10,00€ -
Assortment of cheeses and quince
15,00€ -
HOMEMADE ICE CREAMheather honey, fresh cheese, vanilla and chocolate flavours
11,00€
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CHILD MENU
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STARTERS
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Broken eggs with Iberian ham
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Chicken Noodle Soup
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Ham and chicken croquettes
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Grandma Macaroni Gratin
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MAIN COURSE
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Grilled beef steak
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Roman hake fillets
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Rack of lamb
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Veal burger on plate
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DESSERTS
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Handmade ice creams
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Flan with cream
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Chocolate cake
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- Children’s menu : 27€
Single dish : 12€
Special dessert price : 8€
IGI included
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