Room service HMR

with Mossèn coca bread, freshly toasted and served with tomato and E.V. Olive Oil

with nut and raisin bread and red wine jelly

(6 pcs)

with arugula, cress, fresh cheese, hazelnuts and pomegranate

(for two people)

with baby vegetables and poached egg

and its Iberian strips

and its summer salad

with a lightly piquant sauce, pickle, cured pancetta and country cheese

with Paris coffee sauce and fries