Room service HMR

with Mossèn coca bread, freshly toasted and served with tomato and E.V. Olive Oil

with blinis and butter

with nut and raisin bread and red wine jelly

light and creamy (6 pcs)

with arugula, cress, fresh cheese, hazelnuts and pomegranate

with tofu and wakame seaweed

(for two people)

with baby vegetables and poached egg

Served with Pil-Pil fishbone sauce

Served carved, with Café de Paris sauce and pan-fried potatoes

With free-range chicken “al ast”

with a lightly piquant sauce, pickle, cured pancetta and country cheese