Toasted coca bread, handmade quince aioli, and Cantabrian anchovy “000” prepared in Andorra

Grilled “Bringuera” from Andorra over charcoal with aged tomato sauce

Echaurren croquettes, soft and creamy. Ham and chicken

Escudella with galets, meatball, and “carn d’olla” tub

Traditional roasted chicken cannelloni with truffle cream

Roasted estuary sea bass, with its juice and spine pil-pil sauce

Grandma’s meatballs with truffle and Parmentier

Warm apple Tatin with vanilla cream

Joselito Iberian ham hand-cut with glass bread

Toasted coca bread, handmade quince aioli, and Cantabrian anchovy “000” prepared in Andorra

The Echaurren croquettes

Andorran “Bringuera” grilled over charcoal

Russian salad with airy mayonnaise

Beef Steak Tartare with Mustard

Mini rigatoni with butter sauce, black

Seasonal vegetable stew bound

Prawn carpaccio on tomato tartare, almond cream and wine caviar

Summer tomatoes on salmorejo, goat cheese and basil

Caramelised crystal peppers with low-temperature farm egg and potato dice

Morels with sour cream and grilled foie gras

First porcini mushrooms sautéed with potato mousseline and egg yolk

Lamb sweetbreads à la romana with a citrus seasoning

Mini rigatoni with butter sauce, black truffle and parmesan

Seasonal vegetable stew bound with cooking juices and ham

Rice in a casserole with game and mushrooms

Creamy mountain rice with Orri cheese

“Senyoret” dry rice

Hake cheeks pil-pil style

Roasted sea bass on sautéed spinach, pickled fennel and white wine sauce

Squid stewed in its own ink with rice

Grilled small squid from the coast on green ratatouille and roasted onion jus

Grilled split sea bream

Grilled turbot

Grilled beef rib with piquillo peppers

Milk-fed lamb chops with pan-fried potatoes

Beef Wellington

Cal Nadal baby chicken cooked to order in three ways

Deboned pork trotter with pear and glazed turnips

Roasted leg of milk-fed lamb

Grandmother-style meatballs with truffle and parmentier

La Rioja peppers in strips

Confit piquillo peppers

Fried or baker-style potatoes

Lettuce and tender onion salad from the country

Whipped cream ring cake

Thin apple tart with cheese cream and toffee

Traditional mató cheesecake

Brioche french toast in cocotte with vanilla ice cream

Catalan cream ice cream block

Rice pudding toasted with a shove

Assortment of red fruits with red fruit sorbet

Cheese selection from the region with quince paste

Homemade ice cream terrine

Natural filtered water 70cl

Mondariz 75 cl

Vichy Catalan 25cl

San Pellegrino 75cl

Coca-Cola

Coca-Cola Zero

Fanta Orange

Fanta Lemon

Aquarius

Nestea

Red bull 25cl

Bitter kas

Sprite

Fever Tree Tonic

Orange 20cl

Pineapple eco 20cl

Apple eco 20cl

Peach eco 20cl

Tomato eco 20cl

Estrella Damm 33cl Draft beer

Estrella Damm 33cl Draft beer with lemon

Estrella Damm 33cl

Free-Damm 25cl

Inedit 33cl

Voll-Damm 33cl

Heineken 33cl

D'aura gluten free 33cl

AND Rossa 33cl

AND Amber alle 33cl

Expresso

Double expresso

Coffee with milk shot

Coffee with milk

Capuccino

American

Coffee with liqueur

Coffee bonbon

Tea from Canillo. Mate torrat

Encamp tea. Red tea

Escaldes-Engordany tea. Green tea

La Massana tea. Black tea

Tea from Andorra la Vella. Roibos

Tea from Sant Julia de Loria. Green tea

Te d'Ordino. Black tea

Aromas of Meritxell. Tisane, ginger and lemon

Dreams of Andorra. Theine-free herbal tea

Airs of Andorra. Herbal tea without caffeine

Chamomile Infusion. 100% Organic Tea

Fruit infusion with cinnamon. 100% organic tea

Pu-erh Red Tea. 100% organic tea

Green tea. Chum Mee/Misty Green. 100% organic tea

Black tea. English Breakfast. 100% organic tea

Pennyroyal Mint Infusion. 100% organic tea

Natural Roibos. Theine free. 100% organic tea